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Michter's US*1 Toasted Barrel Sour Mash Whiskey web published New York’s first straight rye and lemon verbena New York’s first straight rye whiskey in nearly a century Use it for the spritz without guilt — but pour a glass on its own first and see what you think Michter's takes their US*1 Sour Mash and transfers it to a second barrel assembled from wood that has been air dried for 18 months sweeter wood influence—more caramel and baking spice
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